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Blue Mussel (Mytilus edulis aoteanus)

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Blue Mussel (Mytilus edulis aoteanus)
Average size 50-70mm

Grows to about 100mm

Restricted to New Zealand, but is a sub- species of the European edible blue mussel M. edulis which is widely distributed in cool temperate inter-tidal waters of both northern and southern hemispheres. Dark blue-black shell, often chalky white around the hinge area. Abundant around and south of Cook Strait; isolated populations on North island east coast. Naturally occurs in the upper areas of the inter-tidal zone.

Cultivated to a limited extent as a by-crop by some oyster farmers; some commercial hand-picking.


DeepCove wishes to thank SeaFic for the above information.